Master's in Advanced Cookery
08
FEB
09
JUL
Dates:
08/02/2027 - 09/07/2027
Precio:
13.550,00 €
Place:
BCC
Master's in Gastronomic Communication and Journalism
05
OCT
24
SEP
Dates:
05/10/2026 - 24/09/2027
Precio:
12.275,00 €
Place:
BCC
Master's in Restaurant Innovation and Management
19
OCT
11
MAY
Dates:
19/10/2026 - 11/05/2027
Precio:
12.275,00 €
Place:
BCC
Master's in Cookery: Technique, Product and Creativity
28
SEP
23
MAR
Dates:
28/09/2026 - 23/03/2027
Precio:
15.740,00 €
Place:
BCC
Master's in Restaurant Pastry and Sweet Cuisine
28
SEP
19
MAR
Dates:
28/09/2026 - 19/03/2027
Precio:
13.755,00 €
Place:
BCC
Master's in Marketing, Sales and Business for Wine and Beverages
09
NOV
12
OCT
Dates:
09/11/2026 - 12/10/2027
Precio:
17.010,00 €
Place:
BCC
Master in Sommelier Studies and Innovation in the Liquid World
21
SEP
19
MAR
Dates:
21/09/2026 - 19/03/2027
Precio:
17.010,00 €
Place:
BCC
Master's Degree in Gastronomic Sciences
05
OCT
30
JAN
Dates:
05/10/2026 - 30/01/2028
Precio:
17.010,00 €
Place:
GOe
Master's in Food Fermentation
01
SEP
30
JAN
Dates:
01/09/2026 - 30/01/2028
Precio:
17,01 €
Place:
GOe
(Testing) CURSO DE PANADERIA CIO
01
JAN
31
DEC
Dates:
01/01/2026 - 31/12/2026
Precio:
350,00 €
Curso con formulario de alumno activado.