Todo
58 elementos
Extended Diploma in Training Trainers in Gastronomy
25
SEP
14
JUN
Dates:
25/09/2024 - 14/06/2025
Price:
Place:
Online
Arroces y cocinas del mundo
08
JUL
12
JUL
Dates:
08/07/2024 - 12/07/2024
Price:
Place:
Basque Culinary Center
Please, check the information in Spanish.
La cocina vasca y del mundo
01
JUL
12
JUL
Dates:
01/07/2024 - 12/07/2024
Price:
Place:
Basque Culinary Center
Please, check the information in Spanish.
La cocina vasca y arroces
24
JUN
05
JUL
Dates:
24/06/2024 - 05/07/2024
Price:
Place:
Basque Culinary Center
This course will be taught in Spanish.
Mejora las técnicas de cata y mantenimiento de bodega
10
JUN
11
JUN
Dates:
10/06/2024 - 11/06/2024
Price:
Place:
Basque Culinary Center
This course will be taught in Spanish.
Gestión de sala: Equipo, rentabilidad y experiencia del cliente
17
JUN
21
JUN
Dates:
17/06/2024 - 21/06/2024
Price:
Place:
Basque Culinary Center
This course will be taught in Spanish.
Documentos operativos para la gestión de un negocio de hostelería
02
OCT
04
OCT
Dates:
02/10/2024 - 04/10/2024
Price:
Place:
Basque Culinary Center
This course will be taught in Spanish.
Estrategias de fijación y gestión de precios: Revenue & Yield Management en restauración
17
JUN
18
JUN
Dates:
17/06/2024 - 18/06/2024
Price:
Place:
Basque Culinary Center
This course will be taught in Spanish.
Las claves de la gestión del negocio de restauración
10
JUN
14
JUN
Dates:
10/06/2024 - 14/06/2024
Price:
Place:
Basque Culinary Center
This course will be taught in Spanish.
Creación de Petit Fours y pastelería en miniatura en restauración
Price:
Place:
Basque Culinary Center
This course will be taught in Spanish.