Cocina: producto y técnica
Online
AUTOFORMACIÓN
Open enrollment
(Testing) CURSO DE PANADERIA CIO
01
JAN
31
DEC
Dates:
01/01/2026 - 31/12/2026
Price:
350,00 €
Curso con formulario de alumno activado.
Máster
Presencial
(Testing) Master's Degree in Gastronomic Sciences
05
OCT
31
JAN
Dates:
05/10/2026 - 31/01/2028
Price:
17,00 €
Place:
BCC
For those who want to research, transform, and rethink the food system through Gastronomy.
Máster
Semipresencial
Máster
Open enrollment
(Testing) Master in Food Design: Innovation in products total in english
12
JAN
30
JUL
Dates:
12/01/2027 - 30/07/2027
Price:
12.275,00 €
Place:
GOe
Texto apartado "BODY" e
Cursos intensivos y seminarios
Presencial
Intensive Courses and seminars
Closed enrollment
(Testing) Las claves de la gestión del negocio de restauración
10
JUN
14
JUN
Dates:
10/06/2026 - 14/06/2026
Price:
660,00 €
This course will be taught in Spanish.
Cursos online
Online
Online courses
Open enrollment
(Testing) Panadería
20
JUL
27
JUL
Dates:
20/07/2026 - 27/07/2026
Price:
290,00 €
El pan tiene profundas raíces en las civilizaciones más antiguas.
Cursos de especialización
Presencial
Specialization Courses
Closed enrollment
(Testing) Culinary techniques mastery
25
MAY
25
JUN
Dates:
25/05/2026 - 25/06/2026
Price:
3.320,00 €
Place:
1183
The goal is to achieve a higher degree of perfection in the technique.
