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About BCC
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About BCC

Training

Innovation and entrepreneurship

Companies

Initiatives

Restaurants

Present

About BCC

Who we are

International Council

Sustainable development

Gastronomy 360º

Our spaces

Ver About BCC

Training

Degree in Gastronomy and Culinary Arts

Masters

Doctorate

Courses

Training for enthusiasts

Customized training

Ver Training

Masters

Master in Food Design: Innovation in Products, Services and Experiences

Master in Teacher Training in Gastronomy

Master in Communication and Gastronomic Journalism

Master in Management and Design of Gastronomic Tourism Experiences

Master in Sommelier and Wine Marketing

Master in F&B Management

Master in Innovation and Restaurant Management

Master in Cooking Improvement

Master in Restaurant Pastry and Sweet Cuisine

Master in Cooking: Technique, Product and Creativity

Master in Gastronomic Sciences

Ver Masters

Innovation and entrepreneurship

BCC Innovation

Lines of research

Projects

Present

Entrepreneurship

Ver Innovation and entrepreneurship

Companies

Forms of collaboration and benefits

Partner companies

Services

Event organization

Projects

Ver Companies

Restaurants

BCC Restaurant

LABe Restaurant

Gastronomic experiences

Ver Restaurants

Present

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