Creación de Petit Fours y pastelería en miniatura en restauración
Place:
Basque Culinary Center
This course will be taught in Spanish.
Gastronomía silvestre: Caza y setas
Place:
Basque Culinary Center
This course will be taught in Spanish.
Secretos de la brasa: Pescados y mariscos a la parrilla
Place:
Basque Culinary Center
This course will be taught in Spanish.
Iniciación a las fermentaciones
Place:
Basque Culinary Center
This course will be taught in Spanish.
Sous Vide, la regeneración controlada a baja temperatura
Place:
Basque Culinary Center
This course will be taught in Spanish.
Pizzas y masas
Place:
Basque Culinary Center
This course will be taught in Spanish.
Cocinas del Mundo
08
JUL
12
JUL
Dates:
08/07/2024 - 12/07/2024
Place:
Basque Culinary Center
This course will be taught in Spanish.
Arroces: Paella, melosos, caldos y secos
08
JUL
12
JUL
Dates:
08/07/2024 - 12/07/2024
Place:
Basque Culinary Center
This course will be taught in Spanish.
Charcutería francesa y masas saladas
01
JUL
03
JUL
Dates:
01/07/2024 - 03/07/2024
Place:
Basque Culinary Center
This course will be taught in Spanish.
Cocina Vasca: Tradición y evolución
01
JUL
05
JUL
Dates:
01/07/2024 - 05/07/2024
Place:
Basque Culinary Center
This course will be taught in Spanish.