Advanced Culinary Techniques
24
MAY
25
JUN
Dates:
24/05/2027 - 25/06/2027
Precio:
3.490,00 €
Place:
BCC
Cutting-Edge Culinary Techniques
24
APR
25
MAY
Dates:
24/04/2027 - 25/05/2027
Precio:
3.490,00 €
Place:
BCC
Advanced Ingredients: Gelling Agents, Thickeners, Emulsifiers, and Others (Online)
13
OCT
23
NOV
Dates:
13/10/2026 - 23/11/2026
Precio:
795,00 €
Pressure Cooking: Vacuum and High Pressure (Online)
09
DEC
18
JAN
Dates:
09/12/2026 - 18/01/2027
Precio:
415,00 €
Master's in Brewing Science and Technology
06
SEP
23
JUN
Dates:
06/09/2027 - 23/06/2028
Precio:
15.950,00 €
Master's in F&B Management
11
JAN
28
MAY
Dates:
11/01/2027 - 28/05/2027
Precio:
12.275,00 €
Place:
BCC
Master's in Food Design: Innovation in Products, Services and Experiences
11
JAN
02
JUL
Dates:
11/01/2027 - 02/07/2027
Precio:
12.275,00 €
Master's in Culinary Arts: Technique, Product and Creativity
18
JAN
30
JUN
Dates:
18/01/2027 - 30/06/2027
Precio:
17.740,00 €
Place:
GOe