Todo
58 elementos
Fermentations
18
JUN
22
JUL
Dates:
18/06/2024 - 22/07/2024
Price:
Place:
Online
Fermentations
Current Applications of Salting, Smoking, Marinating and Nixtamalization
17
SEP
21
OCT
Dates:
17/09/2024 - 21/10/2024
Price:
Place:
Online
Current applications of salting, smoking, marinating and nixtamalization
Gestión de restaurantes
07
SEP
04
OCT
Dates:
07/09/2023 - 04/10/2023
Price:
Place:
Online
La gestión de restaurantes aplicada al día a día.
Pressure Cooking: Vacuum and High Pressure
28
MAY
24
JUL
Dates:
28/05/2024 - 24/07/2024
Price:
Pressure cooking: vacuum and high pressure.
Cutting-Edge Products: Gelifiers, Thickeners, Emulsifiers and others.
15
OCT
25
NOV
Dates:
15/10/2024 - 25/11/2024
Price:
Place:
Online
Learn all the keys to surprise diners with new techniques!
Dining room management and customer service
Price:
Place:
Basque Culinary Center
We aim to provide a comprehensive mastery of front-of-house operations.
Leadership and Team Development in the Food Service Industry
07
OCT
03
DEC
Dates:
07/10/2024 - 03/12/2024
Price:
Place:
Online
The organization's core value lies in emphasizing the individual.
Avant-garde culinary techniques
Price:
Place:
Basque Culinary Center
Exploring Culinary Vanguard: Beyond an Experience, a Profound Understanding.
Foundations and techniques of pastry focused on sweet cuisine
Price:
Place:
Basque Culinary Center
The sweet world from ground zero
Innovation in cooking with scientific methodology
04
NOV
29
NOV
Dates:
04/11/2024 - 29/11/2024
Price:
Place:
Basque Culinary Center
Innovate with method, avoid trial and error