Who it’s for
1. Kitchen professionals
- Professionals who want to improve the current pastry offering of their establishment.
- Head chefs.
- Restaurant pastry station chefs.
- Cooks.
2. Professional pastry chefs
- Pastry chefs who own or work in a pastry shop and want to add restaurant pastry to their work.
- Professionals looking to expand or transform their current lines of business.
3. Professionals who want to move into restaurant pastry
- Pastry chefs who work in a pastry workshop.
- People trained as pastry chefs who want to build their career in a restaurant.
If your profile is not listed above but you are interested in the course, the coordination team will assess your training and experience.
Conoce la plataforma:
Although I worked in product strategy and marketing at a company, I always had a passion for pastry. Alongside my job, I began developing a small dessert business, but I felt I lacked a more solid technical foundation and advanced knowledge to raise the quality of my preparations. My goal was to learn professional techniques I could apply directly to my project, without leaving my current job. In the course I learned techniques that used to seem complex, such as working with thickeners, gelling agents, and emulsifiers. I also discovered tools and practical tricks that noticeably improved the quality of my desserts, such as adjusting textures and presentations. Even though the online format was an initial challenge when recording my processes, the live classes and feedback from the instructors helped me refine every detail. Today I apply many of the techniques I learned to my desserts, and my business has gained in quality and efficiency.
María Camacho Solís
Pastry chef and founder of Mymos Postres
Price and payment
The total price of the course is 2.025 €.
Payment method:
- 150 € when completing online enrollment.
- 750 €, corresponding to 40 % of the amount, upon confirmation of admission as a place reservation.
- 1.125 € for the remaining amount, two weeks before the course begins.
The price includes:
- Access to the training environment.
- Introductory training on the learning platform.
- Downloadable content: recipes, theory materials, and more.
- More than 100 showcookings and master classes.
- Videos of preparations and step-by-step techniques.
- Activities and practical work to complete in the kitchen, pastry shop, or pastry workshop.
- Exercises to assess the learning process.
- Weekly live class on Thursday afternoons.
- Tutoring of the learning process.
- Joining the Basque Culinary Center Alumni community after successfully completing the course.
- Certificate issued by Basque Culinary Center.
The price does not include kitchen equipment or tools, or the products needed to prepare the dishes.
As a member of the BCC Alumni community, you have access to exclusive discounts on our programs and training activities. Below are the benefits available depending on the training you have previously completed:
I AM A BACHELOR’S OR MASTER’S ALUMNI
- 10% discount on Master’s programs
- 10% discount on Specialization Courses
- 10% discount on Intensive Courses, workshops, seminars, and master classes
- 10% discount on WSET Courses (Levels 1, 2, and 3)
I AM A SPECIALIZATION COURSE ALUMNI
- 5% discount on Master’s programs
- 5% discount on Specialization Courses
- 10% discount on Intensive Courses, workshops, seminars, and master classes
- 10% discount on WSET Courses (Levels 1, 2, and 3)
To benefit from the discount, if you want to take a master’s or specialization course (either online or on-site) you must complete the registration process as usual. The discount percentage will be applied to the last installment of the course and you will be notified at that time. After registering, you can let us know that you are Alumni by emailing alumni@bculinary.com. If you register with your @alumni account, this last step is not necessary. If the tuition fee is paid in a single payment, contact alumni@bculinary.com before registering to request the discount code you need to enter during registration.
If a visa is required because of nationality, a type C (Schengen) visa must be requested in order to enter Spain.
International students must travel with the official documentation that proves their enrollment in the course and proof of the health insurance taken out, which will provide coverage during their stay in Spain.
SCHOLARSHIPS AND GRANTS FOR MASTER’S PROGRAMS
Given the official nature of the degree, students legally residing in Spain may apply for calls for public scholarships or grants. International students may also apply for funding and scholarships from institutions in their home countries that support study abroad.
ERASMUS+ SCHOLARSHIPS
Students may apply for an international mobility grant to complete internships in Europe under the Erasmus+ program.
SUPPORT FOR STUDENT EMPLOYABILITY
In order to support students in their job search, during or after their studies, students in this master’s program will receive information on the job offers received by the faculty.
During their stay they may also apply for the study-work scholarships offered by the Faculty and provide their services in the different departments: R&D, operations, cafeteria, etc.