ABOUT THE PROJECT This project is aimed at acquiring knowledge about the relationship between diet (what we eat and how we eat it), physical exercise and health. For this purpose, we have analysed the physical variables of a group of elite sportspeople and studied the composition of the intestinal microbiota as a factor that interacts with the diet and influences our health. The Gastrosportómica p...

ABOUT THE PROJECT BCCInnovation participates in NUTRACEUTICAL OMNIUM project, which aims to create a new company specialized in the production of Nutraceuticals from food waste. Thus, NUTRACEUTICAL OMNIUM is a R&D project, and an innovation and promotion of a new business activity focused on developing high added-value products (nutraceuticals) from food discards. The project is being conducte...

ABOUT THE PROJECT Yogures Goenaga is a family-run business that makes Brown Swiss cattle dairy products. They have their own livestock and make yoghurts and other dairy products. The farmhouse where everything is produced is located in the rural area of Ibaeta, 3 km away from Ondarreta. With a family tradition of milk production, in 1983 they started to transform their milk into yoghurt.     Thro...

ABOUT THE PROJECT We interpret the emotions generated by wine from a psychological point of view. This project has been designed in two phases: one of them has been the evaluation, acceptance and emotional response of 6 different wines with consumers, and the other one has been the characterization of consumers’ personality traits. This project has allowed us to understand the link between the fiv...

ABOUT THE PROJECT We test the galvanic response of the skin and emotions. In this project, two cider samples were made, one of them protected with the Euskal Sagardoa seal and the other without any type of designation. The implicit (galvanic rings) and explicit response to the internal and external properties of a product was determined, for example: apple cider. A poster presentation was given at...