ABOUT THE PROJECT ABOUT THE PROJECT Design, advice and launch of the new Culinary Innovation Network of Ecuador formed by three laboratories covering the gastronomic identity of the three bioregions of the country: Iche of the FUEGOS Foundation in the Pacific Ocean; Canopy Lab of Canopy Bridge in the Amazon jungle and Urku Minuka of the Salinas Group in the Andes Mountains. This project seeks to ...

ABOUT THE PROJECT On February 24, the 1st meeting of the LABe Digital Gastronomy Lab Network of Experts was celebrated. Some of the members of our international network of professionals got together with the aim of sharing their perspectives on technology, gastronomy, innovation and entrepreneurship. This committee has been created to promote knowledge exchange, connection, international collabora...

ABOUT THE PROJECT LABe inaugurates a digital platform at the service of the Horeca sector to observe, monitor and disseminate new technology solutions, trends and needs. Professionals in hospitality, related businesses and the public can request access through the LABe-Digital Gastronomy Lab page and will have at their disposal a tool to keep up to date with trends relevant to the gastro-food and ...

ABOUT THE PROJECT What is LABe? LABe was created to become a dynamic laboratory, a living lab for the invention, co-creation, prototyping and testing of new concepts, products, services and experiences in the value chain of gastronomy, adding the technological component. We are talking about a unique environment located within the prism in Tabakalera, the International Centre for Contemporary Cult...

ABOUT THE PROJECT In our mission to foster cooperation, participation by people and the development of new open innovation projects, we’ve developed MINDTEGI, a digital platform to act as a cooperative seedbed for ideas. Out of all the ideas received for an specific challenge, LABe will run a selection process before assessing their potential and implementing them as projects within LABe Digital G...