ABOUT THE PROJECT In Gipuzkoa the population over the age of 55 is 1/3 of the total, and it is foreseen that in 10 years time almost half of the Basque population will be over 55. It is a clear example of the inversion of the European population pyramid that we will see in the near future. The population over the age of 55, like other segments, is diverse:  people with their own history, life expe...

ABOUT THE PROJECT   In today’s society, the eating habits of schoolchildren are characterised by a low intake of fruit and vegetables and on the other hand, excessive consumption of salt, added sugars and fats. These habits are linked to a higher risk of developing certain chronic diseases, such as obesity. With the aim of encouraging them to choose healthier food and to promote the consumption o...

ABOUT THE PROJECT   The BCC has carried out a research project for more than two years on wild plants in Spain. More than 300 plants with gastronomic value have been identified, generating academic knowledge but with a culinary approach. This knowledge has been used as a foundation to provide advice to companies in the agri-food sector. This project has been carried out with the participation of, ...