ABOUT THE PROJECT BCCInnovation participates in NUTRACEUTICAL OMNIUM project, which aims to create a new company specialized in the production of Nutraceuticals from food waste. Thus, NUTRACEUTICAL OMNIUM is a R&D project, and an innovation and promotion of a new business activity focused on developing high added-value products (nutraceuticals) from food discards. The project is being conducte...

ABOUT THE PROJECT We interpret the emotions generated by wine from a psychological point of view. This project has been designed in two phases: one of them has been the evaluation, acceptance and emotional response of 6 different wines with consumers, and the other one has been the characterization of consumers’ personality traits. This project has allowed us to understand the link between the fiv...

ABOUT THE PROJECT We test the galvanic response of the skin and emotions. In this project, two cider samples were made, one of them protected with the Euskal Sagardoa seal and the other without any type of designation. The implicit (galvanic rings) and explicit response to the internal and external properties of a product was determined, for example: apple cider. A poster presentation was given at...

ABOUT THE PROJECT There are currently many strategies aimed at improving the eating habits of schoolchildren. Mindful eating is a new strategy that consists of eating with control over the situation, with awareness and responding to the body’s physiological signals. Mindful eating-based interventions with adults have been proven to be effective to change eating habits and to help keep body weight ...

ABOUT THE PROJECT Obesity is currently the main preventable cause of death around the world and is considered to be one of the 21st century’s most serious public health problems. The most effective strategy for the prevention and/or treatment of this pathology is based on establishing good eating habits, performing physical exercise and promoting good emotional health. People who suffer from obesi...