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Master
Cooking: Technique, Product and Creativity
Máster Presencial

Cooking: Technique, Product and Creativity


Place:

Basque Culinary Center



Master
Master´s degree in Restaurant Pastry and Sweet Cousine
Máster Presencial

Master´s degree in Restaurant Pastry and Sweet Cousine


Place:

Basque Culinary Center



Master
Master´s degree in advanced cookery
Máster Presencial

Master´s degree in advanced cookery


Place:

Basque Culinary Center



Master
Restaurant Innovation and Management
Máster Presencial

Restaurant Innovation and Management


Place:

Basque Culinary Center



Master
F&B Management
Máster Presencial

F&B Management


Place:

Basque Culinary Center



Master
Sommelier Studies and Enomarketing
Máster Presencial Enrollment closed

Sommelier Studies and Enomarketing


Place:

Basque Culinary Center



Master
Management and Design of Gastronomy Tourism Experiences
Máster Enrollment closed

Management and Design of Gastronomy Tourism Experiences

28

OCT


30

MAY


Dates:

28/10/2024 - 30/05/2025

Place:

Basque Culinary Center



Master
Gastronomic Journalism and Communication
Máster

Gastronomic Journalism and Communication


Place:

Basque Culinary Center



Master
Teacher Training in Gastronomy
Máster Online Enrollment closed

Teacher Training in Gastronomy

04

JUN


09

JUN


Dates:

04/06/2025 - 09/06/2025

Price:

9500

Place:

Basque Culinary Center