Innovation in cooking with scientific methodology
04
NOV
29
NOV
Dates:
04/11/2024 - 29/11/2024
Place:
Basque Culinary Center
Innovate with method, avoid trial and error
Design of Gastronomy Tourism Experiences (Online)
28
OCT
24
MAR
Dates:
28/10/2024 - 24/03/2025
Place:
Online
The universe of tourism is just a click away.
Restaurant Management (Online)
22
OCT
06
MAR
Dates:
22/10/2024 - 06/03/2025
Place:
Online
We aim to provide the skills and knowledge necessary to successfully manage gastronomic establishments.
Restaurant Pastry (Online)
22
OCT
20
FEB
Dates:
22/10/2024 - 20/02/2025
Place:
Online
Advanced techniques translate to high-quality and beautiful results.
Bartending and contemporary cocktail craft
01
OCT
01
DEC
Dates:
01/10/2024 - 01/12/2024
Place:
Basque Culinary Center
Behind a cocktail, there is understanding and mastery of the avant-garde.
Culinary Mastery
17
SEP
06
FEB
Dates:
17/09/2024 - 06/02/2025
Place:
Online
Perfection isn't achieved; it's trained for.
Avant-Garde Culinary Techniques
17
SEP
20
FEB
Dates:
17/09/2024 - 20/02/2025
Place:
Online
Applying cutting-edge techniques in cuisine.
Vegetable cuisine: technique, creativity, and soil knowledge
02
SEP
27
SEP
Dates:
02/09/2024 - 27/09/2024
Place:
Basque Culinary Center
Vegetable cooking is infinite.
Culinary techniques mastery
04
MAY
29
MAY
Dates:
04/05/2026 - 29/05/2026
Price:
2600
Place:
Basque Culinary Center
The goal is to achieve a higher degree of perfection in the technique.
Master's in Gastronomic Sciences
Price:
2000
Place:
Basque Culinary Center