ABOUT THE PROJECT Yogures Goenaga is a family-run business that makes Brown Swiss cattle dairy products. They have their own livestock and make yoghurts and other dairy products. The farmhouse where everything is produced is located in the rural area of Ibaeta, 3 km away from Ondarreta. With a family tradition of milk production, in 1983 they started to transform their milk into yoghurt. Thro...
ABOUT THE PROJECT The BCC has carried out a research project for more than two years on wild plants in Spain. More than 300 plants with gastronomic value have been identified, generating academic knowledge but with a culinary approach. This knowledge has been used as a foundation to provide advice to companies in the agri-food sector. This project has been carried out with the participation of, ...
Basque Culinary Center
Plaza de las Cigarreras 1, Piso 5
20012 Donostia · San Sebastián.
943 574 500
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