Ruth Reichl
Cargo de docencia:
Colaboradora experta
Titulación:
Descripción Bio.
Ruth is a writer and food critic born in New York. She was known not only for her pen but also for her clever disguises and extravagant characters when she anonymously visited restaurants to review them, which positioned her in an atypical and pioneering role for the time. She has also held prominent editorial positions at magazines like "Gourmet." Her work has inspired generations of food enthusiasts to explore the culinary art and gastronomic culture.
Formación en BCC
Área formativa
Docencia en BCC
Experiencia profesional
Ruth is a writer and food critic born in New York. She was known not only for her pen but also for her clever disguises and extravagant characters when she anonymously visited restaurants to review them, which positioned her in an atypical and pioneering role for the time. She has also held prominent editorial positions at magazines like "Gourmet." Her work has inspired generations of food enthusiasts to explore the culinary art and gastronomic culture.