ULTIMO PROJECT GASTRONOMÍA LONDON
With certain inquisitiveness, some 50 participants including chefs, philosophers, designers, ecologists, technologists, food scientists and gastronomy journalists gathered in Shoreditch for Project Gastronomía, seeking to respond how Londoners will eat in 2050 through the lens of multi-sensory design in the broad sense of the word.
The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London
02/02/2024
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.