Harold McGee
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Descripción Bio.
Harold is a renowned author, food scientist, and culinary expert. His groundbreaking research in the science of cooking has illuminated the world of gastronomy. Author of the influential book 'On Food and Cooking,' widely regarded as the 'culinary bible,' McGee has explored and explained the scientific processes behind cooking, changing the way we understand and appreciate food. His literary background and focus on the connection between science and cooking make him a prominent figure in the world of gastronomy and culinary writing. Read our perspective on his work here.
Formación en BCC
Área formativa
Docencia en BCC
Experiencia profesional
Harold is a renowned author, food scientist, and culinary expert. His groundbreaking research in the science of cooking has illuminated the world of gastronomy. Author of the influential book 'On Food and Cooking,' widely regarded as the 'culinary bible,' McGee has explored and explained the scientific processes behind cooking, changing the way we understand and appreciate food. His literary background and focus on the connection between science and cooking make him a prominent figure in the world of gastronomy and culinary writing. Read our perspective on his work here.