ULTIMO TOWARDS PERSONALISED GASTRONOMY 2050
Project Gastronomía: Towards personalised gastronomy 2050
An event where researchers, chefs, experts from different fields and business leaders gathered at the Basque Culinary Center to explore and discuss the future of
personalised gastronomy, addressing it from multidisciplinary perspectives as diverse as:
- Gastronomy and cuisine
- Omic sciences
- Nutrigenetics
- Health
- Advanced analytics
- Food innovation
with a focus on health and well-being.
The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London
02/02/2024
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.