ULTIMO BASALANDAREEI BURUZKO BCULINARY LAB SINPOSIOA 2017
BCulinary LABen bigarren sinposioaren gaia basalandareak izan ziren. Azken urteotan LABean egindako lana erakutsi zen eta mundu mailako hainbat aditu bildu ziren, gastronomian garrantzi handia duen basalandareen gaia partekatzeko.
Hauexek izan ziren hizlariak: Miles Irving (The Forager Handbook), Leire Etxaide eta Dani Lasa (Mugaritz); Evarist March (Celler de Can Roca, NaturalWalks), Mikkel Westergaard (MAD), Stefano Tosi (Wooding, Wild Food Lab) eta BCulinary LAB.
The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London
02/02/2024
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.