At BCC Innovation we hold the answers
These are the questions that drive our research projects:
How to consolidate new healthy habits over time?
- https://innovation.bculinary.com/portfolio/cita-go-on/
- https://innovation.bculinary.com/portfolio/sukalmena-inage/
How can we increase the willingness to try new foods among children?
https://www.sciencedirect.com/science/article/pii/S1878450X22000506#
How to reduce the sugar content on sweet foods without affecting acceptance?
https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12740
What will be the new approaches to avoid food waste?
https://innovation.bculinary.com/en/portfolio/foodrus/
How do we visualize the future of the digital restaurant?
https://www.labe-dgl.com/en/projects/future-of-the-digital-restaurant-report/
What will the “gastronomy of the future” be like?
http://projectgastronomia.org/en/
Which field will be more attractive for the entry of new startups?
Basque Culinary – Bcc Culinary Action
How to achieve territorial development through gastronomy?
https://innovation.bculinary.com/en/portfolio/culinary-innovation-network-of-ecuador/
The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London
02/02/2024
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.