About BCC Innovation during F4F
Begoña Rodriguez, director of BCC Innovation, talks about the center during the Food 4 Future event celebrated back in May.
The managing director provides a brief summary of what BCC Innovation is, the contributions that the projects they have been working on have brought, and offers a brief reflection on the impact of gastronomy.
The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London
02/02/2024
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.