Sensory Hackathon
📢 SAVE THE DATE! Sensory Hackathon organized by BCC Innovation
Join us for the Sensory Science Hackathon in Donostia-San Sebastián on Nov 25-26, 2023, organized by BCC Innovation under the frame of the European project Seasoned!
Theme: Flavors of the World 🌍
Open to MSc students, PhD candidates, and young researchers (up to 7 years post-PhD in food science).
📅 November 25th-26th 2023
🕒 2 days of innovation at LABe-Digital Gastronomy Lab in Donostia-San Sebastián
Apply by Nov 3, 2023 👉 http://www.seasonedproject.eu/summer-school.html
Shape the future of food and explore the world of sensory science!
#SensoryScienceHackathon2023 #SeasonedProject
The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London
02/02/2024
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.