Nabila Rodríguez
Cargo de docencia:
Colaborador experto
Titulación:
Descripción Bio.
She qualified as a technical industrial engineer specialising in industrial chemistry at the University of Las Palmas, and graduated in Analytic Chemistry at the University of Laguna. She is a former student on the Gastronomic Sciences Master's programme at the Basque Culinary Center. She now works in research and development at the Alchemist restaurant in Copenhagen, carrying out a range of science and cooking projects. She is also studying for the Gastronomic Sciences doctorate at the Basque Culinary Center in association with Harvard University, investigating the kokumi sensation in fermented products.
Formación en BCC
Área formativa
Docencia en BCC
Experiencia profesional
She qualified as a technical industrial engineer specialising in industrial chemistry at the University of Las Palmas, and graduated in Analytic Chemistry at the University of Laguna. She is a former student on the Gastronomic Sciences Master's programme at the Basque Culinary Center. She now works in research and development at the Alchemist restaurant in Copenhagen, carrying out a range of science and cooking projects. She is also studying for the Gastronomic Sciences doctorate at the Basque Culinary Center in association with Harvard University, investigating the kokumi sensation in fermented products.