Eduardo Serrano
Cargo de docencia:
Colaborador experto
Titulación:
Descripción Bio.
President of AIDABE - Ibero-American Association of Food and Beverage Directors, Hotel and Food Service Company Director. MBA in Business Administration, specialized in Strategic Planning and Creative Thinking. With over 30 years of experience as an entrepreneur, executive, consultant, researcher, and speaker in the leisure, tourism, hospitality, and restaurant industries, both nationally and internationally.
Formación en BCC
Área formativa
Docencia en BCC
Experiencia profesional
President of AIDABE - Ibero-American Association of Food and Beverage Directors, Hotel and Food Service Company Director. MBA in Business Administration, specialized in Strategic Planning and Creative Thinking. With over 30 years of experience as an entrepreneur, executive, consultant, researcher, and speaker in the leisure, tourism, hospitality, and restaurant industries, both nationally and internationally.
Experiencia docente
President of AIDABE - Ibero-American Association of Food and Beverage Directors, Hotel and Food Service Company Director. MBA in Business Administration, specialized in Strategic Planning and Creative Thinking. With over 30 years of experience as an entrepreneur, executive, consultant, researcher, and speaker in the leisure, tourism, hospitality, and restaurant industries, both nationally and internationally.