ULTIMO BCULINARYLAB WILD PLANTS SYMPOSIUM 2017
The second BCulinary LAB was on wild plants. The work carried out in recent years by the LAB was shown and different world-renowned experts were gathered to address the highly relevant topic that is wild plants in gastronomy.
The speakers were Miles Irving (The Forager Handbook), Leire Etxaide and Dani Lasa (Mugaritz); Evarist March (Celler de Can Roca, NaturalWalks), Mikkel Westergaard (MAD), Stefano Tosi (Wooding, Wild Food Lab) and BCulinary LAB.
The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London
02/02/2024
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.