ULTIMO WE MUST TAKE ADVANTAGE OF THE FACT THAT LABe WILL ATTRACT NEW AUDIENCES
Although it is co-financed by the Provincial Government, the City Council and the Basque Government, the provincial institution will lead the LABe project, with 1.3 million euros from the total of 2.4 million that is the project's budget. «In the Economy department we felt strongly that we had to design Gipuzkoa’s strategic sectors, and one
of its strengths is gastronomy. We saw that we were a reference, from local products to the manufacture of home appliances. We had the entire value chain with all the stakeholders. What was missing? Including the digital transformation that is affecting all sectors», pointed out the provincial minister for Economic Promotion, Rural Environment and Territorial Balance, Ainhoa Aizpuru. In her opinion, «the Michelin star generation of chefs needs successors» and that is where LABe comes in.
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WNWN Food Labs (Erresuma Batuak), zeinak kakaorik gabeko txokolatea landare-jatorriko osagaietatik abiatuta egiten duen, irabazi du foodtech-startupentzako Culinary Action! On The Road nazioarteko ekintzailetza-programaren Londresen ospatu den geldialdia, University College London kidearekin antolatua. Johnny Drain doktorea, startuparen sortzaileetako bat, oso eskertuta agertu da: “Culinary Action!-en geldialdi hau irabazteak jende gehiagorengana iristen lagunduko digu”.
Cardumen Capital hirugarren funtsarekin hasi da inbertitzen, Cardumen Fund III: AgriFoodTech
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Cardumen Capitalek bere hirugarren inbertsio-funtsaren lehen itxiera iragarri du, Cardumen Fund III: AgriFoodTech. Horrekin Europako eta Israelgo konpainietan inbertitzen hasiko da AgriFood sektorean. Venture Capital enpresako kudeatzaileak 30 inbertsio baino gehiago egin ditu orain arte goi-teknologiako enpresetan.