ULTIMO Joint Symposium UCLA
On April 10, 2019, Basque Culinary Center organized a scientific conference “Gastronomic science: form, function and creativity” in which experts from the Cedars-Sinai Medical Center (Los Angeles) as well as researchers from BCC participated. Representatives from diverse institutions were invited such as, the Basque Government, the City Council of Donostia-San Sebastián and Turespaña.
Throughout the day, various topics were addressed including the research work carried out in both centers. The addressed topics were related to sensory perception and emotions, personalized gastronomy, intestinal microbiota and fermented foods. The information provided by the experts was of interest for the attendees who came from different universities and also, from the food sector.
WNWN Food Labs startupa, “Culinary Action! On the Road” Londres geldialdiko irabazlea
02/02/2024
WNWN Food Labs (Erresuma Batuak), zeinak kakaorik gabeko txokolatea landare-jatorriko osagaietatik abiatuta egiten duen, irabazi du foodtech-startupentzako Culinary Action! On The Road nazioarteko ekintzailetza-programaren Londresen ospatu den geldialdia, University College London kidearekin antolatua. Johnny Drain doktorea, startuparen sortzaileetako bat, oso eskertuta agertu da: “Culinary Action!-en geldialdi hau irabazteak jende gehiagorengana iristen lagunduko digu”.
Cardumen Capital hirugarren funtsarekin hasi da inbertitzen, Cardumen Fund III: AgriFoodTech
29/01/2024
Cardumen Capitalek bere hirugarren inbertsio-funtsaren lehen itxiera iragarri du, Cardumen Fund III: AgriFoodTech. Horrekin Europako eta Israelgo konpainietan inbertitzen hasiko da AgriFood sektorean. Venture Capital enpresako kudeatzaileak 30 inbertsio baino gehiago egin ditu orain arte goi-teknologiako enpresetan.