At BCC Innovation we hold the answers

Berrikuntza

These are the questions that drive our research projects:

How to consolidate new healthy habits over time?

How can we increase the willingness to try new foods among children?

https://www.sciencedirect.com/science/article/pii/S1878450X22000506#

How to reduce the sugar content on sweet foods without affecting acceptance?

https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12740

What will be the new approaches to avoid food waste?

https://innovation.bculinary.com/en/portfolio/foodrus/

How do we visualize the future of the digital restaurant?

https://www.labe-dgl.com/en/projects/future-of-the-digital-restaurant-report/

What will the “gastronomy of the future” be like?

http://projectgastronomia.org/en/

Which field will be more attractive for the entry of new startups?

Basque Culinary – Bcc Culinary Action

How to achieve territorial development through gastronomy?

https://innovation.bculinary.com/en/portfolio/culinary-innovation-network-of-ecuador/

emprendimiento

WNWN Food Labs startupa, “Culinary Action! On the Road” Londres geldialdiko irabazlea

02/02/2024

WNWN Food Labs (Erresuma Batuak), zeinak kakaorik gabeko txokolatea landare-jatorriko osagaietatik abiatuta egiten duen, irabazi du foodtech-startupentzako Culinary Action! On The Road nazioarteko ekintzailetza-programaren Londresen ospatu den geldialdia, University College London kidearekin antolatua. Johnny Drain doktorea, startuparen sortzaileetako bat, oso eskertuta agertu da: “Culinary Action!-en geldialdi hau irabazteak jende gehiagorengana iristen lagunduko digu”.


Cardumen Capital hirugarren funtsarekin hasi da inbertitzen, Cardumen Fund III: AgriFoodTech

29/01/2024

Cardumen Capitalek bere hirugarren inbertsio-funtsaren lehen itxiera iragarri du, Cardumen Fund III: AgriFoodTech. Horrekin Europako eta Israelgo konpainietan inbertitzen hasiko da AgriFood sektorean. Venture Capital enpresako kudeatzaileak 30 inbertsio baino gehiago egin ditu orain arte goi-teknologiako enpresetan.