Sasha Correa
Cargo de docencia:
Profesora BCC
Titulación:
Descripción Bio.
Sasha is a Venezuelan journalist and writer with over 15 years of experience in communication, content conception, production, and editing, as well as creative project management in the field of gastronomy. She coordinates gastronomic events such as "Diálogos de Cocina" (Spain) and "Mesamerica" (Mexico). Sasha has authored books like "50 Miradas: un recorrido por la gastronomía contemporánea" (BCC, 2018) and "Gastronomía: Diálogos en torno a la cocina de hoy y mañana" (BCC, 2021). Beyond her work in communication, Sasha drives ideation and research projects in collaboration with restaurants like Mugaritz and organizations like Basque Culinary Center, where she currently oversees initiatives such as Basque Culinary World Prize and the editorial platform Gastronomía 360. Her motto is "I eat, therefore I am."
Formación en BCC
Área formativa
Docencia en BCC
Experiencia profesional
Sasha is a Venezuelan journalist and writer with over 15 years of experience in communication, content conception, production, and editing, as well as creative project management in the field of gastronomy. She coordinates gastronomic events such as "Diálogos de Cocina" (Spain) and "Mesamerica" (Mexico). Sasha has authored books like "50 Miradas: un recorrido por la gastronomía contemporánea" (BCC, 2018) and "Gastronomía: Diálogos en torno a la cocina de hoy y mañana" (BCC, 2021). Beyond her work in communication, Sasha drives ideation and research projects in collaboration with restaurants like Mugaritz and organizations like Basque Culinary Center, where she currently oversees initiatives such as Basque Culinary World Prize and the editorial platform Gastronomía 360. Her motto is "I eat, therefore I am."