Julio 20

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About BCC
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Master in Food Design: Innovation in Products, Services and Experiences
Master in Teacher Training in Gastronomy
Master in Communication and Gastronomic Journalism
Master in Management and Design of Gastronomic Tourism Experiences
Master in Sommelier and Wine Marketing
Master in F&B Management
Master in Innovation and Restaurant Management
Master in Cooking Improvement
Master in Restaurant Pastry and Sweet Cuisine
Master in Cooking: Technique, Product and Creativity
Master in Gastronomic Sciences

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About BCC

Training

GOe

EDA

Companies

Restaurants

Present

About BCC

Who we are

International Council

Sustainable development

Gastronomy 360º

Our spaces

Initiatives

Ver About BCC

Training

Degree in Gastronomy and Culinary Arts

Masters

Doctorate

Courses

Training for enthusiasts

Customized training

Ver Training

Masters

Master in Food Design: Innovation in Products, Services and Experiences

Master in Teacher Training in Gastronomy

Master in Communication and Gastronomic Journalism

Master in Management and Design of Gastronomic Tourism Experiences

Master in Sommelier and Wine Marketing

Master in F&B Management

Master in Innovation and Restaurant Management

Master in Cooking Improvement

Master in Restaurant Pastry and Sweet Cuisine

Master in Cooking: Technique, Product and Creativity

Master in Gastronomic Sciences

Ver Masters

Companies

Forms of collaboration and benefits

Partner companies

Services

Projects

Ver Companies

Restaurants

Event organization

BCC Restaurant

LABe Restaurant

Gastronomic experiences

Ver Restaurants

Present

Incripción abierta

Price:

300.00 EUR

Places:

5

Related products

Prueba fuera plazo de inscripción - Curso de cocina

Cursos

85.00 EUR

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Plaza de las Cigarreras 1, Piso 5
20012 Donostia · San Sebastián.
Tel.: (+34) 943 574 500
Email: info@bculinary.com

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