ULTIMO GASTRONOMIA PERTSONALIZATURANTZ 2050
Project Gastronomía: Gastronomia pertsonalizaturantz 2050
Topaketa honetan ikertzaileek, sukaldariek, hainbat diziplinatako adituek eta enpresa-munduko adituek bat egin zuten Basque Culinary Centerren gastronomia pertsonalizatuaren
etorkizuna ikertu eta eztabaidatzeko. Horretarako, diziplinarteko hainbat ikuspegiren arabera landu zuten afera, besteak beste:
- Gastronomia eta sukaldaritza
- Zientzia omikoak
- Nutrigenetika
- Osasuna
- Analitika aurreratua
- Elikagai-berrikuntza
osasun eta ongizateko ikuspegiarekin.
The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London
02/02/2024
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.