ULTIMO PROJECT GASTRONOMÍA COPENHAGEN TECHFESTIVALEN
Interfaze fisiko zein abstraktuek forma ematen diote elikagaiekin dugun harremanari. Dela ogitartekoen bilkariak eragindako «erosteko» bulkadan, dela bazkaltzeko gustatzen zaigun txoko horretan, diseinuaren esku ikusezinaren araberakoa da jaten duguna eta hori jateko modua, bai eta horien aurrean dugun jarrera ere.
Osagai berriak gure sukaldean sartu ahala eta elikagaiak konplexuago bilakatu ahala, nola aprobetxa genezake teknologia gure elikadura-sisteman intimitatea, konexioa, gardentasuna eta bestelako giza elementuak babesteko?
The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London
02/02/2024
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.