Jorge Bretón
Cargo de docencia:
Profesor de cocina
Titulación:
Descripción Bio.
Coordinator of the Culinary Area at Basque Culinary Center. Trained in renowned restaurants such as El Bulli, El Celler de Can Roca, or El Poblet. Jorge has worked as the chef at two Michelin-starred restaurants: La Sucursal and Vertical. He has received numerous awards throughout his career, including the 'Best Chef in the Valencian Community Chef Millesime 2012' and the 'National Gastronomic Research and Development Award FEHV.' He balances his role as an educator and coordinator at Basque Culinary Center with providing gastronomic consultancy services for both the restaurant and food industry sectors
Formación en BCC
Área formativa
Docencia en BCC
Experiencia profesional
Coordinator of the Culinary Area at Basque Culinary Center. Trained in renowned restaurants such as El Bulli, El Celler de Can Roca, or El Poblet. Jorge has worked as the chef at two Michelin-starred restaurants: La Sucursal and Vertical. He has received numerous awards throughout his career, including the 'Best Chef in the Valencian Community Chef Millesime 2012' and the 'National Gastronomic Research and Development Award FEHV.' He balances his role as an educator and coordinator at Basque Culinary Center with providing gastronomic consultancy services for both the restaurant and food industry sectors
Experiencia docente
Coordinator of the Culinary Area at Basque Culinary Center. Trained in renowned restaurants such as El Bulli, El Celler de Can Roca, or El Poblet. Jorge has worked as the chef at two Michelin-starred restaurants: La Sucursal and Vertical. He has received numerous awards throughout his career, including the 'Best Chef in the Valencian Community Chef Millesime 2012' and the 'National Gastronomic Research and Development Award FEHV.' He balances his role as an educator and coordinator at Basque Culinary Center with providing gastronomic consultancy services for both the restaurant and food industry sectors