John Regefalk
Cargo de docencia:
Profesor BCC
Titulación:
Descripción Bio.
Research chef and culinary team coordinator at BCC Innovation. With over 20 years of international experience in professional kitchens and high-end restaurants (Noma - Copenhagen, RyuGin - Tokyo, Metamorfosi - Rome), he has gained a broad gastronomic perspective and experience in a variety of cuisines. He lived and worked in Italy for 9 years, which provided him with knowledge of Italian culinary culture.
Formación en BCC
Área formativa
Docencia en BCC
Experiencia profesional
Research chef and culinary team coordinator at BCC Innovation. With over 20 years of international experience in professional kitchens and high-end restaurants (Noma - Copenhagen, RyuGin - Tokyo, Metamorfosi - Rome), he has gained a broad gastronomic perspective and experience in a variety of cuisines. He lived and worked in Italy for 9 years, which provided him with knowledge of Italian culinary culture.