Emilio Suero
Cargo de docencia:
COORDINADOR DEL MÁSTER
Titulación:
Descripción Bio.
Vice President of F&B and operations at NH Hotel Group, he is responsible for the corporate strategy in the Food and Beverage area for more than 400 hotels spread across 27 countries.
Formación en BCC
Área formativa
Docencia en BCC
Experiencia profesional
Vice President of F&B and operations at NH Hotel Group, he is responsible for the corporate strategy in the Food and Beverage area for more than 400 hotels spread across 27 countries.