Dani Lasa
Cargo de docencia:
Colaborador experto
Titulación:
Descripción Bio.
Founding partner of Imago S.L., a community producing creative and executive creations in a number of areas to transform businesses. He is currently involved in a number of businesses (Dotorea, Nublo, Humo Pizza and Los Caños), on projects ranging from the creation of catering spaces to management of companies operating in the world of food. He is a founding partner of Wild Ferment S.L., a company which produces an original low-alcohol beverage in the Basque Country known as Ama Pet-Nat Tea, and sells it in 19 countries. He is also jointly responsible for international projects in the intersection between social innovation and gastronomy, working alongside organisations such as ALC (a social innovation laboratory), La Caixa Foundation and also UNDP (United Nations Development Program), working in countries such as Thailand, Pakistan, Colombia, Uruguay and Peru.
Formación en BCC
Área formativa
Docencia en BCC
Experiencia profesional
Founding partner of Imago S.L., a community producing creative and executive creations in a number of areas to transform businesses. He is currently involved in a number of businesses (Dotorea, Nublo, Humo Pizza and Los Caños), on projects ranging from the creation of catering spaces to management of companies operating in the world of food. He is a founding partner of Wild Ferment S.L., a company which produces an original low-alcohol beverage in the Basque Country known as Ama Pet-Nat Tea, and sells it in 19 countries. He is also jointly responsible for international projects in the intersection between social innovation and gastronomy, working alongside organisations such as ALC (a social innovation laboratory), La Caixa Foundation and also UNDP (United Nations Development Program), working in countries such as Thailand, Pakistan, Colombia, Uruguay and Peru.