Rafael Tonon
Cargo de docencia:
COORDINADOR DEL MÁSTER
Titulación:
Descripción Bio.
Rafael Tonon is a journalist, writer, and researcher dedicated to sharing stories and knowledge about gastronomy. His focus ranges from trends, traditions, collections, and lost knowledge to current topics related to various aspects of the industry.
It's his outstanding career in the media world that led him to be named Gastronomic Writer of the Year by Identita Golose in 2023, thanks to his frequent collaborations with various media outlets such as Fine Dining Lovers, Washington Post, and Eater (the largest gastronomy portal in the United States). His work has appeared in international media like Munchies (Vice), Slate, GQ, ELLE, and Atlas Obscura, among others, in addition to his contributions to Editora Abril, the largest magazine and media group in Latin America.
Formación en BCC
Área formativa
Docencia en BCC
Experiencia profesional
Rafael Tonon is a journalist, writer, and researcher dedicated to sharing stories and knowledge about gastronomy. His focus ranges from trends, traditions, collections, and lost knowledge to current topics related to various aspects of the industry.
It's his outstanding career in the media world that led him to be named Gastronomic Writer of the Year by Identita Golose in 2023, thanks to his frequent collaborations with various media outlets such as Fine Dining Lovers, Washington Post, and Eater (the largest gastronomy portal in the United States). His work has appeared in international media like Munchies (Vice), Slate, GQ, ELLE, and Atlas Obscura, among others, in addition to his contributions to Editora Abril, the largest magazine and media group in Latin America.