ULTIMO SUKALDEKO BAZTERKINAK, GASTRONOMIAKO BERRIKUNTZAREN INSPIRAZIO-ITURRI
Argitara eman berri du Bazterkin gastronomikoen balorizazioa liburua BCC Innovationek, Basque Culinary Centerrek Donostian duen ikerketa-zentroak. Ale gutxi batzuk editatu ditu erakunde barruan erabiltzeko, eta lana webgunean ipini du formatu digitalean eskuragarri, doan deskargatzeko (www.bculinarylab.com).
The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London
02/02/2024
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.