La cocina vasca y arroces | bcc

Cursos Intensive Courses and seminars Presencial Closed enrollment

Modality:

Presencial

Duration:

50h

Schedule:

Cocina Vasca: 15:00h - 20:00h (CEST) / Arroces: 9:00h - 14:00h (CEST)

Precio total:

600.00 EUR

Registration fee:

1,530.00 EUR

Places:

18

Please, check the information in Spanish.

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