ULTIMO BCC INNOVATION AT CHEFSACHE 2018
The tenth edition of the Chefsache culinary conference was held on 16 and 17 September 2018 in Düsseldorf, considered Germany's most important culinary event for the past decade. During its ten years of life, Chefsache has introduced central European audiences to the most prominent figures of international cuisine, including an important
group of Spanish chefs. The three Roca brothers, Elena Arzak, Andoni Aduriz, Albert Adriá, Quique Dacosta, Eneko Atxa, Andreu Genestra and Fernando Canales have featured over the years, showing their culinary creativity at an event aimed at a demanding, well-informed and professional audience.
The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London
02/02/2024
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.