ULTIMO BCC INNOVATION AT CHEFSACHE 2018
The tenth edition of the Chefsache culinary conference was held on 16 and 17 September 2018 in Düsseldorf, considered Germany's most important culinary event for the past decade. During its ten years of life, Chefsache has introduced central European audiences to the most prominent figures of international cuisine, including an important
group of Spanish chefs. The three Roca brothers, Elena Arzak, Andoni Aduriz, Albert Adriá, Quique Dacosta, Eneko Atxa, Andreu Genestra and Fernando Canales have featured over the years, showing their culinary creativity at an event aimed at a demanding, well-informed and professional audience.
FUTURE GASTRONOMY STARTUP FORUM
06/02/2024
Volvemos un año más con una nueva jornada de LABe–Digital Gastronomy Lab en HIP - Horeca Expo, una cita donde conoceremos gracias a expertos y expertas del sector las últimas tendencias en foodtech y rest-tech y el panorama de innovación abierta en el país, así como sus oportunidades y retos. El encuentro se completará con las presentaciones de las startups finalistas del Future Gastronomy Startup Forum ante un jurado de expertos y expertas.