Project Gastronomía Londres
Con cierta inquietud unos 50 participantes compuestos por chefs, filósofos, diseñadores, ecologistas, tecnólogos, científicos de alimentos y periodistas gastronómicos se reunieron recientemente en Shoreditch para Project Gastronomía, buscando responder cómo comerán los londinenses en 2050 a través del lente del diseño multisensorial en el sentido amplio de la palabra.
The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London
02/02/2024
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.