BCC INNOVATION PARTICIPATES IN THE HACKSUMMIT IN LAUSANNE
Last Friday, 12th of May, Fuqan Meerza, chef researcher at BCC Innovation, participated in a panel discussion during the Hacksummit event organised by FoodHack. Meerza shared his point of view and experience regarding the topic ‘Consumer Acceptance of Alternative Proteins’ alongside experts in this specific sector such as Deniz Ficicioglu from BettaFish, Christoph Jenny from Planted, and Yannick Gächter from The Cultured Hub. The discussion was moderated by Matt Reynolds from WIRED!
Thank you to everyone involved in Hacksummit for inviting us to participate in this amazing event.
The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London
02/02/2024
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.