Un fin de semana muy especial
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Format:
Online
Schedule:
De lunes a viernes de 13:15h - 16:00h
Price:
234,54€
Location:
Venecia
Contenido del curso
Elaboraciones
- Pintxo Sandwich de Foie y compota de higos.
- Tartar de salmón ahumado y fresco con aguacate.
- Jarrete de cordero con parmentier de patata.
- Strudel de manzana.
Pedro Subijana
- Salmonete integral con fusili d
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Hilario Arbelaitz
- Tarta de queso Zuberoa
Juan Mari Arzak
- Bacalao con pisto de Berenjena y salsa de aceituna negra
Nota: Las elaboraciones del programa están sujetas a posibles variaciones causadas por la disponibilidad de los productos