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Degree in Gastronomy and Culinary Arts

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Master in Food Design: Innovation in Products, Services and Experiences

Master in Teacher Training in Gastronomy

Master in Communication and Gastronomic Journalism

Master in Management and Design of Gastronomic Tourism Experiences

Master in Sommelier and Wine Marketing

Master in F&B Management

Master in Innovation and Restaurant Management

Master in Cooking Improvement

Master in Restaurant Pastry and Sweet Cuisine

Master in Cooking: Technique, Product and Creativity

Master in Gastronomic Sciences

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