Emilio Mojón
Cargo de docencia:
Colaborador experto
Titulación:
Descripción Bio.
Currently the Director of Parador de Nerja. From cooking to hotel management, with extensive experience in consulting and training in both private and public companies. Director of Food and Beverages at Escola Universitária D’Hosteleria i Turismo de Sant Pol de Mar, and PSDET at IE Business School.
Formación en BCC
Área formativa
Docencia en BCC
Experiencia profesional
Currently the Director of Parador de Nerja. From cooking to hotel management, with extensive experience in consulting and training in both private and public companies. Director of Food and Beverages at Escola Universitária D’Hosteleria i Turismo de Sant Pol de Mar, and PSDET at IE Business School.