ULTIMO BCULINARYLAB FERMENTATION SYMPOSIUM 2016
In 2016 the BCulinary LAB organised a symposium on fermentation, a topic that is currently very popular. It brought together the main experts in fermentation at a global level, sharing different points of view on a shared topic, fermentation.
The speakers were Sandor Katz (author of Art of Fermentation), Dani Lasa and Ramón Perisé (Mugaritz); Sempio (a leading fermentation company in Korea) and BCulinary LAB.
The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London
02/02/2024
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.