ULTIMO SECTORAL TECHNOLOGY CENTRE IN GASTRONOMY
The Basque Culinary Center has created the world's first technology centre specialised in gastronomy, BCC Innovation, which aspires to become a global reference. This centre will make it possible to create knowledge on the gastronomy sector and will meet several goals, such as “transforming knowledge into wealth,
promoting innovation in businesses and actively participating to support the creation of new businesses, guaranteeing the future of the sector”.
BCC Innovation will be formed by a team of 25 people, including researchers from different fields, technicians and managers. In the year 2017 the R&D centre of the Basque Culinary Center collaborated with more than 40 businesses and institutions, in association with renowned research centres and through public and private projects.
Mahaia Kolektiboa y Mantala Basque Gastronomy presentan los retos y líneas de trabajo de 2025 en una experiencia gastronómica única
19/02/2025
Basque Culinary Center ha sido el escenario de una velada única donde integrantes de Mahaia Kolektiboa se han reunido para reflexionar sobre el futuro de la excelencia culinaria y los retos de la gastronomía en Euskadi a través de una singular experiencia gastronómica. El encuentro celebrado ayer, 10 de febrero, ha representado un diálogo entre tradición e innovación que se ha expresado en cada plato.
