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EDA

Companies

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Present

About BCC

Who we are

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Sustainable development

Gastronomy 360º

Our spaces

Initiatives

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Training

Degree in Gastronomy and Culinary Arts

Masters

Doctorate

Courses

Training for enthusiasts

Customized training

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Masters

Master in Food Design: Innovation in Products, Services and Experiences

Master in Teacher Training in Gastronomy

Master in Communication and Gastronomic Journalism

Master in Management and Design of Gastronomic Tourism Experiences

Master in Sommelier and Wine Marketing

Master in F&B Management

Master in Innovation and Restaurant Management

Master in Cooking Improvement

Master in Restaurant Pastry and Sweet Cuisine

Master in Cooking: Technique, Product and Creativity

Master in Gastronomic Sciences

Ver Masters

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Forms of collaboration and benefits

Partner companies

Services

Projects

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BCC Restaurant

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Prueba - merchandising

0.00 EUR

IVA 21% incl.

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White

Black

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Idioma

Spanish

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