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Training


  • Degree in Gastronomy and Culinary Arts
  • Masters
  • Doctorate
  • Courses
  • Training for enthusiasts
  • Customized training
  • Ver Training

Masters


  • Master in Food Design: Innovation in Products, Services and Experiences
  • Master in Teacher Training in Gastronomy
  • Master in Communication and Gastronomic Journalism
  • Master in Management and Design of Gastronomic Tourism Experiences
  • Master in Sommelier and Wine Marketing
  • Master in F&B Management
  • Master in Innovation and Restaurant Management
  • Master in Cooking Improvement
  • Master in Restaurant Pastry and Sweet Cuisine
  • Master in Cooking: Technique, Product and Creativity
  • Master in Gastronomic Sciences
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Cursos

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Specialization courses, online courses
formadores
Online Enrollment closed

Extended Diploma in Training Trainers in Gastronomy

25

SEP


14

JUN


Dates:

25/09/2024 - 14/06/2025

Price:

€4,895.00

Place:

Online



Intensive courses and seminars
arroces
On-site class Enrollment closed

Arroces y cocinas del mundo

08

JUL


12

JUL


Dates:

08/07/2024 - 12/07/2024

Price:

€1,530.00

Place:

Basque Culinary Center


Please, check the information in Spanish.


Intensive courses and seminars
cocina vasca
Cooking On-site class Enrollment closed

La cocina vasca y del mundo

01

JUL


12

JUL


Dates:

01/07/2024 - 12/07/2024

Price:

€1,530.00

Place:

Basque Culinary Center


Please, check the information in Spanish.


Intensive courses and seminars
cocina vasca
On-site class Enrollment closed

La cocina vasca y arroces

24

JUN


05

JUL


Dates:

24/06/2024 - 05/07/2024

Price:

€1,530.00

Place:

Basque Culinary Center


This course will be taught in Spanish.


Intensive courses and seminars
sumiller
On-site class Enrollment closed

Mejora las técnicas de cata y mantenimiento de bodega

10

JUN


11

JUN


Dates:

10/06/2024 - 11/06/2024

Price:

€350.00

Place:

Basque Culinary Center


This course will be taught in Spanish.


Intensive courses and seminars
Gestion
On-site class Opening soon

Gestión de sala: Equipo, rentabilidad y experiencia del cliente

17

JUN


21

JUN


Dates:

17/06/2024 - 21/06/2024

Price:

€525.00

Place:

Basque Culinary Center


This course will be taught in Spanish.


Intensive courses and seminars
documentos
On-site class Enrollment closed

Documentos operativos para la gestión de un negocio de hostelería

02

OCT


04

OCT


Dates:

02/10/2024 - 04/10/2024

Price:

€405.00

Place:

Basque Culinary Center


This course will be taught in Spanish.


Intensive courses and seminars
Gestion
On-site class Opening soon

Estrategias de fijación y gestión de precios: Revenue & Yield Management en restauración

17

JUN


18

JUN


Dates:

17/06/2024 - 18/06/2024

Price:

€270.00

Place:

Basque Culinary Center


This course will be taught in Spanish.


Intensive courses and seminars
gestión del negocio
On-site class Enrollment closed

Las claves de la gestión del negocio de restauración

10

JUN


14

JUN


Dates:

10/06/2024 - 14/06/2024

Price:

€675.00

Place:

Basque Culinary Center


This course will be taught in Spanish.


Intensive courses and seminars
Pastelería
On-site class

Creación de Petit Fours y pastelería en miniatura en restauración


Price:

€705.00

Place:

Basque Culinary Center


This course will be taught in Spanish.

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